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Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis
| Naziv: | Homogenity of Oil and Sugar Components of Flour Buckwheat Investigated by GC-MS System and Multivariate Analysis | Autori: | Psodorov, Đorđe  ; Ačanski, Marijana  ; Pastor, Kristian ; Razmovski, Radojka ; Kravić, Snežana ; Vujić, Đura |
Godina: | 2015 | Publikacija: | International Congress on Natural Science and Engineering, Conference Proceedings, Part 2 , International Congress on Natural Science and Engineering, ICNSE 2015 , Kyoto, Japan, 2015, 07.05.-09.05. | Izdavač: | Japan | Tip rezultata: | Konferencijski rad | ISBN: | 978-986-87417-8-2  Pretraži identifikator |
Kolacija: | str. 403-410 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=97357&source=eNauka&language=en http://www.isepss.org/Upload/EditorFiles/201504/20150430145231278.pdf https://enauka.gov.rs/handle/123456789/199514 |
URL: | http://www.isepss.org/Upload/EditorFiles/201504/20150430145231278.pdf | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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