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Rheological properties of dough and sensory quality of crackers with dietary fibers
| Title: | Rheological properties of dough and sensory quality of crackers with dietary fibers | Authors: | Dokić, Ljubica   ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Pajin, Biljana ; Nils Juul; Maravić, Nikola |
Issue Date: | 2015 | Publication: | International Journal of Agricultural and Biosystems Engineering | ISSN: | 1307-6892  Search Idenfier |
Publisher: | World Academy of Science, Engineering and Technology (WASET) | Type: | Article | Collation: | vol. 9 br. 9 str. 899-903 | DOI: | 10.5281/zenodo.1108390 | URI: | https://enauka.gov.rs/handle/123456789/200430 | URL: | https://publications.waset.org/10002226/rheological-properties-of-dough-and-sensory-quality-of-crackers-with-dietary-fibers | Metadata source: | Migrirano iz RIS podataka | Note: | ICAFE 2015 : International Conference on Agricultural and Food Engineering, September 14-15, 2015, Berlin, Germany | M-category: | Mp. category will be shown later |
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