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Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate
| Title: | Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate | Authors: | Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, Igor   ; Domínguez, Rubén; Lorenzo, José M. |
Issue Date: | 2020 | Publication: | LWT-Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 125 str. 109223-109223 | DOI: | 10.1016/j.lwt.2020.109223 | WoS-ID: | 000525727600031 | Scopus-ID: | 2-s2.0-85081037549 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5395 https://enauka.gov.rs/handle/123456789/200865 |
Project: | Ministerio de Economia y Competitividad (Retos-Colaboracion program Project INCYDEN) [RTC-2016-5327-2] |
M-category: | 21M21 |
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