Results
eNauka >
Results >
Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat
| Title: | Investigation of stress relaxation parameters during the storage of gingerbread cookies made from spelt wheat | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Bodroža, Marija ; Grbić, Jasna |
Issue Date: | 2013 | Publication: | Book of Abstracts of the 7th International Congress FLOUR-BREAD'13 and 9th Croatian Congress of Cereal Technologists (M. Jukić, Ed.) | ISSN: | 1848-2554  Search Idenfier |
Publisher: | Faculty of Food Technology Osijek, University of Osijek, Croatia and the International Association for Cereal Science and Technology (ICC), Opatija, Croatia | Type: | Conference Paper | Collation: | str. 66-66 | URI: | https://enauka.gov.rs/handle/123456789/201302 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.