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EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT
Title: | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Authors: | Lukić, Mirjana ; Petrović, Zoran ; Trbović, Dejana ; Milićević, Dragan ; Jakovac-Strajn, B.; Nastasijević, Ivan ; Parunović, Nenad | Issue Date: | 2015 | Publication: | First International Symposium of Veterinary Medicine (ISVM2015) | Publisher: | Scientific Veterinary Institute 'Novi Sad', Srbija | Type: | Conference Paper | ISBN: | 978-86-82871-36-1 Search Idenfier | Collation: | str. 133-141 | URI: | https://enauka.gov.rs/handle/123456789/201443 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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