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eNauka >  Results >  EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT
Title: EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT
Authors: Lukić, Mirjana  ; Petrović, Zoran  ; Trbović, Dejana  ; Milićević, Dragan  ; Jakovac-Strajn, B.; Nastasijević, Ivan  ; Parunović, Nenad  
Issue Date: 2015
Publication: First International Symposium of Veterinary Medicine (ISVM2015)
Publisher: Scientific Veterinary Institute 'Novi Sad', Srbija
Type: Conference Paper
ISBN: 978-86-82871-36-1 Search Idenfier
Collation: str. 133-141
URI: https://enauka.gov.rs/handle/123456789/201443
Metadata source: Migrirano iz RIS podataka
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