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| Title: | HACCP in fermented meat production | Authors  : | Tomašević, Igor   ; Đekić, Ilija |
Issue Date: | 2017 | Publication: | Fermented Meat Products: Health Aspects | Publisher: | CRC Press | Type: | Book parts | ISBN: | 978-1-4987-3304-5  Search Idenfier |
Collation: | str. 512-534 | DOI: | 10.1201/9781315369846 | Scopus-ID: | 2-s2.0-85026403227 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/4519 https://enauka.gov.rs/handle/123456789/202022 http://aspace.agrif.bg.ac.rs/handle/123456789/4519 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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