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Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions
| Title: | Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions | Authors: | Tepić Horecki, Aleksandra   ; Šumić, Zdravko ; Drašković, Mirna; Vidović, Senka ; Branimir, Pavlić ; Vladić, Jelena ; Nataša, Nastić ; Vakula, Anita |
Issue Date: | 2018 | Publication: | Book of Abstracts, 5th International ISEKI_Food Conference ,The Food System Approach: New Challenges for Education, Research and Industry, ISEKI_FOOD 2018, 3 - 5 July 2018 , Stuttgart, Germany | Publisher: | Stuttgart | Type: | Conference Paper | Collation: | str. 237-237 | URI: | https://enauka.gov.rs/handle/123456789/203127 | URL: | https://www.isekiconferences.com/stuttgart2018/programme/conference-programme | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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