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Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid
| Title: | Stabilization of phenolic compounds of cookies made from anthocyanin-rich corn flour by organic acid | Authors: | Žilić, Slađana   ; Tolgahan Kocadağli; Vančetović, Jelena ; Vural Gökmen |
Issue Date: | 2015 | Publication: | 9thISANH World Congress on Polyphenols Application | Publisher: | International Society of Antioxidants in Nutrition and Health, Malta | Type: | Conference Paper | ISBN: | 978-2-35609-073-7  Search Idenfier |
Collation: | str. 200-200 | URI: | https://enauka.gov.rs/handle/123456789/203691 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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