Results

eNauka >  Rezultati >  Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk
Naziv: Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk
Autori: Torović, Ljilja  ; Gusman, Vera  ; Kvrgić, Svetlana 
Godina: 2019
Publikacija: Food Additives and Contaminants: Part B
ISSN: 1939-3210 Food Additives and Contaminants Part B: Surveillance Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 13 br. 1 str. 64-71
DOI: 10.1080/19393210.2019.1697380
WoS-ID: 000499752000001
Scopus-ID: 2-s2.0-85076141822
PMID: 31790340
URI: https://enauka.gov.rs/handle/123456789/204562
Izvor metapodataka: Migrirano iz RIS podataka
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

15
SCOPUSTM
6
PubMed CentralTM
4
OpenCitations
13
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.