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Analysis of glutathione by HPLC in different grape juices, musts and its change during vinification
| Title: | Analysis of glutathione by HPLC in different grape juices, musts and its change during vinification | Authors: | Pejić, D.; Korntheuer, Karin; Puškaš, Vladimir   ; Radojković, Marija M. ; Miljić, Uroš ; Eder, Reinhard |
Issue Date: | 2016 | Publication: | Abstract Book, III International Congress “Food Technology, Quality and Safety” FoodTech 2016 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-049-0  Search Idenfier |
Collation: | str. 122-122 | URI: | https://enauka.gov.rs/handle/123456789/205008 | URL: | http://foodtech2016.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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