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Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
| Title: | Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house | Authors: | Stanišić, Nikola   ; Lilić, Slobodan ; Petrović, M.D. ; Živković, Dušan ; Radović, Čedomir ; Petričević, M.S. ; Gogić, Marija |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | Collation: | str. 1319-1324 | Scopus-ID: | 2-s2.0-84961332519 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/364 http://aspace.agrif.bg.ac.rs/handle/123456789/2760 https://enauka.gov.rs/handle/123456789/206296 |
Project: | Primena različitih odgajivačko-selekcijskih i biotehnoloških metoda u cilju oplemenjivanja svinja (RS-31081) | M-category: | Mp. category will be shown later |
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