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Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates
| Title: | Selection of Lactobacillus strains for improvement of antioxidant activity of different soy, whey and milk protein substrates | Authors: | Embiriekah, Salem; Bulatović, Maja   ; Borić, Milka; Zarić, Danica ; Arsić, Slavica ; Rakin, M. |
Issue Date: | 2016 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Type: | Article | Collation: | vol. 16 str. 64-69 | Scopus-ID: | 2-s2.0-85010876761 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/3157 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3157 http://repository.iep.bg.ac.rs/219/ https://enauka.gov.rs/handle/123456789/206300 |
Project: | Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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