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eNauka >  Results >  Functionality and antioxidative properties of hydrolysates of egg white protein as influenced by type of protease
Title: Functionality and antioxidative properties of hydrolysates of egg white protein as influenced by type of protease
Authors: Knežević-Jugović, Zorica  ; Stefanović, Andrea  ; Milena, Žuža  ; Jugović, Branimir  ; Gvozdenović, Milica  ; Antov, Mirjana  ; Bugarski, Branko  
Issue Date: 2013
Publication: Proceedings of III International Cogress Engineering, Environment and Materials in Processing Industry
Publisher: Tehnološko fakultet Zvornik, Bosna i Hercegovine
Type: Conference Paper
ISBN: 978-99955-81-11-4 Search Idenfier
Collation: str. 678-685
URI: https://enauka.gov.rs/handle/123456789/206862
Metadata source: Migrirano iz RIS podataka
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