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Title: Association between red meat consumption and cancer risk
Authors: Bošković, Marija  ; Baltić, Milan Ž. 
Issue Date: 2016
Publication: Meat Technology
ISSN: 2466-4812 Meat Technology Search Idenfier
Publisher: Institute of meat hygiene and technology, Belgrade
Type: Article
Collation: vol. 57 br. 2 str. 81-88
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/1377
https://enauka.gov.rs/handle/123456789/208421
URL: http://inmes.rs/publikacije/casopis-meat-technology/
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category: 
51M51

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