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eNauka >  Results >  Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Title: Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks
Authors: Stanišić, Nikola  ; Tomašević Igor  ; Tomović Vladimir  ; Stajić Slaviša  ; Jokanović Marija  ; Živković Dušan  
Issue Date: 2015
Publication: Fleischwirtschaft
ISSN: 0015-363X Fleischwirtschaft Search Idenfier
Publisher: Deutscher Fachverlag Gmbh, Frankfurt Main
Type: Article
Collation: vol. 95 br. 9 str. 121-124
WoS-ID: 000362925800032
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/3677
http://r.istocar.bg.ac.rs/handle/123456789/446
http://aspace.agrif.bg.ac.rs/handle/123456789/3677
https://enauka.gov.rs/handle/123456789/208539
URL: http://r.istocar.bg.ac.rs/handle/123456789/446
http://aspace.agrif.bg.ac.rs/handle/123456789/3677
https://enauka.gov.rs/handle/123456789/559468
Metadata source: Migracija
M-category: 
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