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Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures
| Title: | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures | Authors: | Torbica, Aleksandra   ; Hadnađev, Miroslav ; Sakač, Marijana |
Issue Date: | 2009 | Publication: | 5th International Congress FLOUR-BREAD '09, 7th Croatian Congress of Cereal Technologists | Publisher: | Faculty of food technology, Osijek, University of Osijek, International association for cereal science and technology, Opatija, Croatia | Type: | Conference Paper | ISBN: | 978-953-7005-21-4  Search Idenfier |
Collation: | str. 539-543 | WoS-ID: | 000326643300072 | URI: | https://enauka.gov.rs/handle/123456789/208981 | URL: | https://www.ptfos.unios.hr/flour-bread/ | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz ORCID-a) Hadnađev, Miroslav |
M-category: | Mp. category will be shown later |
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