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eNauka >  Results >  Influence of the quality of raw milk on microbiological quality of butter
Title: Influence of the quality of raw milk on microbiological quality of butter
Authors: Škrinjar, Marija ; Vesković-Moračanin, Slavica  ; Nurgin Memiši
Issue Date: 2011
Publication: 2nd CEFSER Workshop "Persistent organic pollutants in food and environment", 26th Symposium on recent developments in dairy technology, BIOXEN seminar . Novel approaches for environmental protection.
Publisher: Faculty of Technology, University of Novi Sad, Serbia
Type: Conference Paper
ISBN: 978-86-80995-94-6 Search Idenfier
Collation: str. 122-129
URI: https://enauka.gov.rs/handle/123456789/209067
Metadata source: Migrirano iz RIS podataka
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