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eNauka >  Results >  Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality
Title: Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality
Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina
Authors: Živančev, Dragan  ; Torbica, Aleksandra  ; Tomić, Jelena  ; Janić-Hajnal, Elizabet  
Issue Date: 2016
Publication: Journal on Processing & Energy in Agriculture
ISSN: 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
Type: Article
Collation: vol. 20 br. 4 str. 165-169
URI: scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf
https://enauka.gov.rs/handle/123456789/209426
http://fiver.ifvcns.rs/handle/123456789/1538
URL: scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf
Project: Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007)
Provincial Secretariat for Science and Technological Development, Vojvodina Province: Technological potential of less represented cereals of Vojvodina
M-category: 
51M51

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