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Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality
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Naziv: | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality Mogućnost primene alternativnih žita (prosa i ječma) za poboljšanje tehnološkog kvaliteta hleba od brašna loših tehnoloških osobina |
Autori: | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2016 | Publikacija: | Journal on Processing & Energy in Agriculture | ISSN: | 1821-4487![]() ![]() |
Izdavač: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad | Tip rezultata: | Naučni članak | Kolacija: | vol. 20 br. 4 str. 165-169 | URI: | scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf https://enauka.gov.rs/handle/123456789/209426 http://fiver.ifvcns.rs/handle/123456789/1538 |
URL: | scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871604165Z.pdf |
Projekat: | Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007) Provincial Secretariat for Science and Technological Development, Vojvodina Province: Technological potential of less represented cereals of Vojvodina |
M-kategorija: | 51M51 - Rad u vrhunskom časopisu nac. značaja |
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