Functional probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese

Golić, Nataša; Jovčić, Branko; Lukić, Jovanka; Miljković, Marija; Nikolić, Milica; Ljubiša Topisirović; Filipić, Brankica; Peter Raspor; Uroić Ksenija; Kos Blaženka; Beganović Jasna; Čadež Neža; Šušković Jagoda; A. Leboš Pavunc

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Title:	Functional probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
Authors:	Golić, Nataša ; Jovčić, Branko ; Lukić, Jovanka ; Miljković, Marija ; Nikolić, Milica ; Ljubiša Topisirović; Filipić, Brankica ; Peter Raspor; Uroić Ksenija; Kos Blaženka; Beganović Jasna; Čadež Neža; Šušković Jagoda; A. Leboš Pavunc;
Issue Date:	2014
Publication:	Food Technology and Biotechnology
ISSN:	1330-9862 Food Technology and Biotechnology Search Idenfier
Publisher:	Sveuciliste u Zagrebu ^(University of Zagreb, Faculty of Food Technology and Biotechnology)^Prehrambeno-Biotehnoloski Fakultet
Type:	Article
Collation:	vol. 2 br. 52 str. 232-241
URI:	https://enauka.gov.rs/handle/123456789/209874
Metadata source:	Migrirano iz RIS podataka
M-category:	22M22

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