Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols

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Title:	Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
Authors:	Trifković, Kata ; Milasinović, Nikola Z. ; Djordjević, Verica B.; Kalagasidis-Krusić, Melina T. ; Knežević-Jugović, Zorica ; Nedović, Viktor ; Bugarski, Branko
Issue Date:	2014
Publication:	Carbohydrate Polymers
ISSN:	0144-8617 Carbohydrate Polymers Search Idenfier
Publisher:	Elsevier Sci Ltd, Oxford
Type:	Article
Collation:	vol. 111 str. 901-907
DOI:	10.1016/j.carbpol.2014.05.053
WoS-ID:	000340302100109
Scopus-ID:	2-s2.0-84902330332
PMID:	25037430
URI:	http://aspace.agrif.bg.ac.rs/handle/123456789/3430 https://enauka.gov.rs/handle/123456789/210546 http://jakov.kpu.edu.rs/handle/123456789/577 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2647
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) Sinteza i karakterizacija novih funkcionalnih polimera i polimernih nanokompozita (RS-172062)
M-category:	21aM21a

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