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| Title: | Microbiological and nutritional quality of cooked sausages | Authors: | Lazarević, Jasmina   ; Plavšić, Dragana ; Čabarkapa, Ivana ; Popović, Milorad |
Issue Date: | 2010 | Publication: | XIV International Symposium FEED TECHNOLOGY, XII International Symposium NODA 2010 | Publisher: | Institute for food technology in Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-018-6  Search Idenfier |
Collation: | str. 94-98 | URI: | https://enauka.gov.rs/handle/123456789/211959 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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