Results

eNauka >  Results >  Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausage
Title: Composition of lactic acid microbiota during storage of vacuum packed Petrovac sausage
Authors: Danilović, Bojana  ; Džinić, Natalija ; Nebojša Milosavljević; Savić, Dragiša S.  
Issue Date: 2016
Publication: Black Sea Assotiation of Food Science and Technology Congress
Publisher: Consulting and Training Center KEY, Makedonija
Type: Conference Paper
ISBN: 978-608-4565-09-3 Search Idenfier
Collation: str. 55-56
URI: https://enauka.gov.rs/handle/123456789/212510
URL: http://www.keyevent.org/B-FoSTProgram
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.