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| Title: | The characterization of the microbiota of an artisan fermented sausage | Authors: | Danilović, Bojana   ; Milićević, Bojana ; Džinić, Natalija ; Savić, Dragiša S. ; T. Žugić-Petrović |
Issue Date: | 2014 | Publication: | CEFood | Publisher: | Consulting and training center KEY, Macedonia | Type: | Conference Paper | ISBN: | 978-608-4565-05-5  Search Idenfier |
Collation: | str. 74-74 | URI: | https://enauka.gov.rs/handle/123456789/212620 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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