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The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir
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Title: | The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir | Authors: | Daničić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Book of Abstracts / Food Quality and Texture in Sustainable Production and Helathy Consumption, ISEKI-Food Associaton, Bucharest, 18-19 November 2020 | Publisher: | Bucharest: University of Agronomic Sciences and Veterinary Medicine of Bucharest | Type: | Conference Paper | ISBN: | 978-606-072-022-5![]() ![]() |
Collation: | str. 35-35 | URI: | https://enauka.gov.rs/handle/123456789/212816 | URL: | https://www.researchgate.net/profile/Lorant-Szoke/publication/346949569_Investigation_of_corn_smut_infection_on_morphological_traits_of_two_Hungarian_sweet_corn_hybrids/links/5fd3612b92851c13fe793ebb/Investigation-of-corn-smut-infection-on-morphological-traits-of-two-Hungarian-sweet-corn-hybrids.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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