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The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir
| Naziv: | The influence of different sugars, dried lemon slices and peppermint on physicochemical and sensory properties of water kefir | Autori: | Daničić, Tatjana   ; Tepić Horecki, Aleksandra ; Šumić, Zdravko ; Vakula, Anita |
Godina: | 2020 | Publikacija: | Book of Abstracts / Food Quality and Texture in Sustainable Production and Helathy Consumption, ISEKI-Food Associaton, Bucharest, 18-19 November 2020 | Izdavač: | Bucharest: University of Agronomic Sciences and Veterinary Medicine of Bucharest | Tip rezultata: | Konferencijski rad | ISBN: | 978-606-072-022-5  Pretraži identifikator |
Kolacija: | str. 35-35 | URI: | https://enauka.gov.rs/handle/123456789/212816 | URL: | https://www.researchgate.net/profile/Lorant-Szoke/publication/346949569_Investigation_of_corn_smut_infection_on_morphological_traits_of_two_Hungarian_sweet_corn_hybrids/links/5fd3612b92851c13fe793ebb/Investigation-of-corn-smut-infection-on-morphological-traits-of-two-Hungarian-sweet-corn-hybrids.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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