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ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology
| Title: | ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology | Authors: | Vakula, Anita   ; Pavlić, Branimir ; Šumić, Zdravko ; Jokanović, Marija ; Daničić, Tatjana ; Tepić Horecki, Aleksandra |
Issue Date: | 2020 | Publication: | Book of abstracts - Posters / 3rd Fruit & Vegetable Processing Symposium, Web conference, 24-25 November 2020 | Publisher: | INRAE | Type: | Conference Paper | Collation: | str. 25-25 | URI: | https://enauka.gov.rs/handle/123456789/212877 | URL: | https://symposium.inrae.fr/fruit-vegetable-processing2020/content/download/4966/61165/version/1/file/FVP2020_Book%20of%20abstracts-posters.pdf https://symposium.inrae.fr/fruit-vegetable-processing2020/content/download/4886/60713/version/1/file/P1-22_VAKULA_Anita_FVP2020.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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