Rezultati
eNauka >
Rezultati >
ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology
| Naziv: | ß-carotene contained in vacuum dried peach fruits: optimization of vacuum drying process by response surface methodology | Autori: | Vakula, Anita |
Godina: | 2020 | Publikacija: | Book of abstracts - Posters / 3rd Fruit & Vegetable Processing Symposium, Web conference, 24-25 November 2020 | Izdavač: | INRAE | Tip rezultata: | Konferencijski rad | Kolacija: | str. 25-25 | URI: | https://enauka.gov.rs/handle/123456789/212877 | URL: | https://symposium.inrae.fr/fruit-vegetable-processing2020/content/download/4966/61165/version/1/file/FVP2020_Book%20of%20abstracts-posters.pdf https://symposium.inrae.fr/fruit-vegetable-processing2020/content/download/4886/60713/version/1/file/P1-22_VAKULA_Anita_FVP2020.pdf |
Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.