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Sensory characteristics of white chocolate enriched with encapsulated raspberry juice
| Title: | Sensory characteristics of white chocolate enriched with encapsulated raspberry juice | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Tumbas Šaponjac, Vesna ; Fišteš, Aleksandar |
Issue Date: | 2018 | Publication: | International Journal of Nutrition and Food Engineering | Publisher: | World Academy of Science, Engineering and Technology (WASET) | Type: | Conference Paper | Collation: | vol. 13 br. 9 | URI: | https://enauka.gov.rs/handle/123456789/213272 | URL: | https://publications.waset.org/abstracts/104110.pdf | Metadata source: | Migrirano iz RIS podataka | Note: | ICFTFFP 2019 : International Conference on Food Technology and Functional Food Products, September 26-27, 2019, Dublin, Ireland | M-category: | Mp. category will be shown later |
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