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| Title: | Soybean bran as a potent fat replacer in gluten-free cookie formulation | Authors: | Nedeljković, Nataša |
Issue Date: | 2015 | Publication: | 4th International Conference on Food Digestion | Publisher: | COST Action FA 1005 INFOGEST, Italija | Type: | Conference Paper | Collation: | str. 75, P-14-75 | URI: | https://enauka.gov.rs/handle/123456789/213293 | URL: | https://colloque.inra.fr/cost_infogest_icfd2015 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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