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The influence of adding of flaxseed oil to sunflower oil on the content of tocopherols and carotenoids in blended edible oils
| Title: | The influence of adding of flaxseed oil to sunflower oil on the content of tocopherols and carotenoids in blended edible oils | Authors: | Lužaić, Tanja   ; Romanić, Ranko ; Radić, Bojana ; Grahovac, Nada ; Kravić, Snežana ; Stojanović, Zorica |
Issue Date: | 2018 | Publication: | Proceedings, 4th International Congress “Food Technology, Quality and Safety” and 18th International Symposium “Feed Technology” (FoodTech2018),Novi Sad, Serbia | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 68-73 | URI: | https://enauka.gov.rs/handle/123456789/214702 http://fiver.ifvcns.rs/handle/123456789/3677 http://fiver.ifvcns.rs/handle/123456789/3706 |
Project: | Развој нових функционалних кондиторских производа на бази уљарица | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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