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Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality
| Title: | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality | Authors: | Janić-Hajnal, Elizabet   ; Tomić, Jelena ; Torbica, Aleksandra ; Pojić, Milica |
Issue Date: | 2012 | Publication: | 6th Central European Congress on Food, CEFood2012 | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 474-478 | URI: | https://enauka.gov.rs/handle/123456789/215135 | URL: | https://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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