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Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method
| Title: | Determination of the content of volatile compounds in pirots ironed sausages by solid-phase microextraction (SPME) method | Authors: | Danilović, Bojana R.   ; Natalija Đorđević ; Karabegović, Ivana T. ; Dragan Cvetković ; Savić, Dragiša S. |
Issue Date: | 2020 | Publication: | Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON | Publisher: | Ohrid, Makedonija | Type: | Conference Paper | ISBN: | 978-608-4565-14-7  Search Idenfier |
Collation: | str. 58-58 | URI: | https://enauka.gov.rs/handle/123456789/216007 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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