Results
eNauka >
Results >
Tehnološka svojstva heljde kao funkcionalnog sastojka u pekarskim i brašneno-konditorskim proizvodima
| Title: | Tehnološka svojstva heljde kao funkcionalnog sastojka u pekarskim i brašneno-konditorskim proizvodima | Authors: | Sakač, Marijana   |
Issue Date: | 2015 | Publication: | Hrana in prehrana za zdravje (Raspor Peter, Smole Možina Sonja, urednici) | Publisher: | Univerza na Primorskem, Izola, Slovenija | Type: | Conference Paper | ISBN: | 978-961-93845-1-0  Search Idenfier |
Collation: | str. 51-62 | URI: | https://enauka.gov.rs/handle/123456789/217001 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.