Fruits of blackthorn (Prunus spinosa) and hawthorn (Crataegus laevigata) as potential antioxidants and their stability during in vitro digestion

Mihailović, Vladimir; M. Arsić; M. Stojadinović; S. Stajić; Boroja, Tatjana; Katanić, Jelena; Mladenović, Milan; Stanković, Nevena

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eNauka > Results > Fruits of blackthorn (Prunus spinosa) and hawthorn (Crataegus laevigata) as potential antioxidants and their stability during in vitro digestion

Title:	Fruits of blackthorn (Prunus spinosa) and hawthorn (Crataegus laevigata) as potential antioxidants and their stability during in vitro digestion
Authors:	Mihailović, Vladimir ; M. Arsić; M. Stojadinović; S. Stajić; Boroja, Tatjana ; Katanić, Jelena ; Mladenović, Milan ; Stanković, Nevena
Issue Date:	2016
Publication:	53rd Meeting of the Serbian Chemical Society
Publisher:	Srpsko hemijsko društvo, Srbija
Type:	Conference Paper
ISBN:	978-86-7132-061-0 Search Idenfier
Collation:	br. Program and Book of str. 85-85
URI:	https://enauka.gov.rs/handle/123456789/217855
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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