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eNauka >  Results >  Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
Title: Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
Authors: Sedej, Ivana ; Sakač, Marijana  ; Mandić, Anamarija  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Čanadanović-Brunet, Jasna  
Issue Date: 2012
Publication: Journal of Food Science
ISSN: 0022-1147 Journal of Food Science Search Idenfier
Publisher: Chicago: IFT - Institute of Food Technologists
Type: Article
Collation: vol. 77 br. 9 str. C954-C959
DOI: 10.1111/j.1750-3841.2012.02867.x
WoS-ID: 000308535500036
Scopus-ID: 2-s2.0-84866022285
PMID : 77
URI: https://enauka.gov.rs/handle/123456789/218321
https://open.uns.ac.rs/handle/123456789/12714
Metadata source: Migracija
M-category: 
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