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Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties
| Title: | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties | Authors: | Vakula, Anita   ; Tepić Horecki, Aleksandra ; Pavlić, Branimir ; Jokanović, Marija ; Ognjanov, Vladislav ; Milović, Maja ; Teslić, Nemanja ; Parpinello, Giuseppina; Decleer, Marlies; Šumić, Zdravko |
Issue Date: | 2021 | Publication: | Journal of Food Processing and Preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 45 br. 2 str. e15158 | DOI: | 10.1111/jfpp.15158 | WoS-ID: | 000601092800001 | Scopus-ID: | 2-s2.0-85097959291 | URI: | https://enauka.gov.rs/handle/123456789/218357 | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Teslić, Nemanja |
M-category: | 22M22 |
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