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Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties
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Naziv: | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties | Autori: | Vakula, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2021 | Publikacija: | Journal of Food Processing and Preservation | ISSN: | 0145-8892![]() ![]() |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 45 br. 2 str. e15158 | DOI: | 10.1111/jfpp.15158 | WoS-ID: | 000601092800001 | Scopus-ID: | 2-s2.0-85097959291 | URI: | https://enauka.gov.rs/handle/123456789/218357 | Izvor metapodataka: | Migrirano iz RIS podataka (Preuzeto iz KNR-a) Teslić, Nemanja |
M-kategorija: | 23M23 - Rad u međ. časopisu |
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