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Safety of the use of lactic acid bacteria as starters for the production of fermented sausages
| Title: | Safety of the use of lactic acid bacteria as starters for the production of fermented sausages | Authors: | Danilović, Bojana   ; Ljiljana Petrović; Savić, Dragiša S. |
Issue Date: | 2012 | Publication: | The book of proceedings, Biological Food Safety and Quality | Publisher: | Univerzitet u Novom Sadu, Poljoprivredni fakultet, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-264-6  Search Idenfier |
Collation: | str. 98-100 | URI: | https://enauka.gov.rs/handle/123456789/218570 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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