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The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese
| Title: | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheese | Authors: | Miloradović, Zorana   ; Miočinović, Jelena ; Puđa, Predrag ; Radovanović, Mira ; Radulović, Zorica ; Goran Trpković; Paunović, Dušanka |
Issue Date: | 2011 | Publication: | 22nd International Scientific-Expert Conference of Agriculture and Food Industry | Publisher: | Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina; Faculty of Agriculture Ege University. Izmir, Turkey, Bosna i Hercegovina | Type: | Conference Paper | Collation: | str. 332-334 | URI: | https://enauka.gov.rs/handle/123456789/218905 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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