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eNauka >  Results >  Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage
Title: Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage
Authors: Hromiš, Nevena  ; Šojić, Branislav  ; Lazić, Vera ; Petrović, Ljiljana ; Mandić, Anamarija  ; Sedej, Ivana ; Tomović, Vladimir  ; Džinić, Natalija 
Issue Date: 2013
Publication: Food Control
ISSN: 0956-7135 Food Control Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 32 br. 2 str. 719-723
DOI: 10.1016/j.foodcont.2013.02.006
WoS-ID: 000317440900057
Scopus-ID: 2-s2.0-84874562991
URI: https://enauka.gov.rs/handle/123456789/219742
https://open.uns.ac.rs/handle/123456789/8767
Metadata source: Migracija
M-category: 
21aM21a

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