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Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution
| Title: | Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution | Authors: | Krstonošić, Veljko   ; Dokić, Ljubica ; Milanović, Jadranka |
Issue Date: | 2011 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 25 br. 3 str. 361-367 | DOI: | 10.1016/j.foodhyd.2010.06.014 | WoS-ID: | 000282939200012 | Scopus-ID: | 2-s2.0-77957821576 | URI: | https://enauka.gov.rs/handle/123456789/219763 https://open.uns.ac.rs/handle/123456789/16160 |
Metadata source: | Migracija | M-category: | 21a+M21a+ |
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