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eNauka >  Results >  Impact of cell disruption on rheological properties of wheat bread with Chlorella vulgaris incorporation
Title: Impact of cell disruption on rheological properties of wheat bread with Chlorella vulgaris incorporation
Authors: Vlaisavljević, Sanja S. ; Vlaisavljević
Issue Date: 2018
Publication: Annual European Rheology Conference 2018 book of abstract, Annual European Rheology Conferene, Sorento, Italija, 2018, 17-20 April , No -
Type: Conference Paper
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=107326&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/220848
Metadata source: Migracija
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