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| Title: | Characteristics of Pseudomonas spp. isolated from food of animal origin | Authors: | Savić-Radovanović, Radoslava   ; Rajić-Savić, Nataša; Gajić, Ina |
Issue Date: | 2021 | Publication: | 2nd International UNIfood Conference | Publisher: | University of Belgrade | Type: | Conference Paper | ISBN: | 978-86-7522-066-4  Search Idenfier |
Collation: | str. 124 | URI: | https://enauka.gov.rs/handle/123456789/220987 https://vet-erinar.vet.bg.ac.rs/handle/123456789/2320 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | Mp. category will be shown later |
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