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The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat
| Title: | The effect of concentration of molasses on technological and microbiological parameters of osmodehidrated meat | Authors: | Plavšić, Dragana   ; Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Knežević, Violeta |
Issue Date: | 2012 | Publication: | XV International Feed Technology Symposium,COST-„Feed for Health“ joint Workshop,Proceedings, Novi Sad | Publisher: | Novi Sad: Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-032-2  Search Idenfier |
Collation: | str. 253-259 | URI: | https://enauka.gov.rs/handle/123456789/221317 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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