Results
eNauka >
Rezultati >
The potential use of aby-6 starter culture in fermentation of soy based substrates
| Naziv: | The potential use of aby-6 starter culture in fermentation of soy based substrates | Autori: | Borić, Milka; Bulatović, Maja   ; Zarić, Danica ; Krunić, Tanja ; Rakin, Marica |
Godina: | 2016 | Publikacija: | Proceedings / III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Izdavač: | Novi Sad : Institute of Food Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-050-6  Pretraži identifikator |
Kolacija: | str. 569-574 | URI: | https://enauka.gov.rs/handle/123456789/221476 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7375 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7375 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/7375 | Projekat: | Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.