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eNauka >  Results >  Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
Title: Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
Authors: Sakač, Marijana  ; Torbica, Aleksandra  ; Sedej, Ivana ; Hadnađev, Miroslav  
Issue Date: 2011
Publication: FOOD RESEARCH INTERNATIONAL
ISSN: 0963-9969 Food Research International Search Idenfier
Type: Article
Collation: vol. 44 br. 9 str. 2806-2813
DOI: 10.1016/j.foodres.2011.06.026
WoS-ID: 000296798300032
Scopus-ID: 2-s2.0-80054684526
URI: https://enauka.gov.rs/handle/123456789/222778
Project: Ministry of Science and Technological Development, The Republic of Serbia[TR-20068]
Metadata source: Migracija
M-category: 
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