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eNauka >  Results >  Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
Title: Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction
Authors: Krstonošić, Veljko  ; Milanović, Maja  ; Dokić, Ljubica  
Issue Date: 2019
Publication: Food Hydrocolloids
ISSN: 0268-005X Food Hydrocolloids Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 87 str. 108-118
DOI: 10.1016/j.foodhyd.2018.07.040
WoS-ID: 000447623600013
Scopus-ID: 2-s2.0-85053057041
URI: https://enauka.gov.rs/handle/123456789/222780
https://open.uns.ac.rs/handle/123456789/543
Metadata source: Migracija
M-category: 
21a+M21a+

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