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In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
| Title: | In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins | Authors: | Campagnollo, Fernanda B.; Franco, Larissa T.; Rottinghaus, George E.; Kobashigawa, Estela; Ledoux, David R.; Daković, Aleksandra   ; Oliveira, Carlos A.F. |
Issue Date: | 2015 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 77 str. 643-648 | DOI: | 10.1016/j.foodres.2015.08.032 | WoS-ID: | 000367410100042 | Scopus-ID: | 2-s2.0-84949102039 | URI: | https://enauka.gov.rs/handle/123456789/222782 https://ritnms.itnms.ac.rs/handle/123456789/339 |
Project: | Conselho Nacional de Desenvolvimento Cientifico e Technologico (CNPq) [481561/201 1-0] Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2011/03410-0] |
Metadata source: | Migracija | M-category: | 21aM21a |
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