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In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins
| Naziv: | In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins | Autori: | Campagnollo, Fernanda B.; Franco, Larissa T.; Rottinghaus, George E.; Kobashigawa, Estela; Ledoux, David R.; Daković, Aleksandra   ; Oliveira, Carlos A.F. |
Godina: | 2015 | Publikacija: | Food Research International | ISSN: | 0963-9969 Food Research International Pretraži identifikator |
Izdavač: | Elsevier, Amsterdam | Tip rezultata: | Naučni članak | Kolacija: | vol. 77 str. 643-648 | DOI: | 10.1016/j.foodres.2015.08.032 | WoS-ID: | 000367410100042 | Scopus-ID: | 2-s2.0-84949102039 | URI: | https://enauka.gov.rs/handle/123456789/222782 https://ritnms.itnms.ac.rs/handle/123456789/339 |
Projekat: | Conselho Nacional de Desenvolvimento Cientifico e Technologico (CNPq) [481561/201 1-0] Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2011/03410-0] |
Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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